Cumin and Rice crackers (Khichiya) go hand in hand to give you a flavourful start to your lunch or dinner.
The addition of Cumin (Jeera) while making our special Dal papads, adds a typical pungent earthy flavour.
Typical Papads enjoyed in North India because of the right spice blends and crunchiness.
A dash of green chilly brings out the freshness and hotness in the Papads.
